ÁRO Stuttgart

€€ · Healthy Bowls

bowlssuperfoodhealthy

Bolzstraße 7, 70173 Stuttgart

ÁRO Stuttgart is a build-your-own Asian fusion bowl restaurant in Stuttgart-Mitte, part of the ÁRO chain founded in 2018. At Bolzstraße 7, near Schlossplatz, you assemble your own bowl from a base of salad, rice, or both, then add from over 20 toppings such as edamame, cherry tomatoes, corn, kimchi, and avocado cream. Protein options include lemongrass tofu, chicken satay, teriyaki beef, and green chicken curry, finished with sauces like avocado-sesame, chili-mayo, or mango-curry. The kitchen emphasizes daily-fresh, largely regional ingredients and serves bowls in 100 percent recycled, compostable packaging. Walk-in only, no reservations, and dogs are welcome. Open daily 11:30 to 21:00.

Opening hours

Monday11:30 – 21:00

Tuesday11:30 – 21:00

Wednesday11:30 – 21:00

Thursday11:30 – 21:00

Friday11:30 – 21:00

Saturday11:30 – 21:00

Sunday11:30 – 21:00

Frequently asked questions

What does ÁRO Stuttgart serve?+

Build-your-own Asian fusion bowls. You pick a base of salad, rice, or both, add from over 20 toppings such as edamame, kimchi, corn, cherry tomatoes, and avocado cream, choose a protein like lemongrass tofu, chicken satay, teriyaki beef, or green chicken curry, and finish with a sauce such as avocado-sesame, chili-mayo, or mango-curry.

Are there vegan options at ÁRO Stuttgart?+

Yes. The bowl concept includes vegan and non-vegan proteins, for example lemongrass tofu as a plant-based option alongside meat proteins, and the topping and sauce selection lets you build a fully vegan bowl.

What are the opening hours and where is ÁRO Stuttgart located?+

ÁRO Stuttgart is at Bolzstraße 7, 70173 Stuttgart, in Stuttgart-Mitte near Schlossplatz. It is open daily from 11:30 to 21:00.

Do I need a reservation, and are dogs allowed?+

No reservations are taken; ÁRO Stuttgart operates on a walk-in basis. Dogs are welcome.

Is the packaging sustainable?+

Yes. ÁRO uses bowls made from 100 percent recycled, compostable material and sources ingredients predominantly regionally, with fresh products prepared daily.

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